INGREDIENTS: 1 lb hot italian sausage 1 onion 2 russet potatoes, cubed 2 cloves garlic, minced 2 cans chicken broth 4 cups water 3 cups torn kale 1 tsps red pepper flakes 1/2 cup canned coconut milk DIRECTIONS: Fry up the hot italian sausage, drain the fat and set it aside . In a large … Read more
Ingredients For the Chocolate Syrup: ½ cup natural unsweetened cocoa powder ½ cup brewed coffee ½ cup granulated sugar 2 ounces bittersweet chocolate, chopped ¼ teaspoon fine sea salt (Fleur de Sel) ½ teaspoon pure vanilla extract For the Ice Cream Base: 1½ cups whole milk, plus 2 tablespoons, divided 1 tablespoon plus 1 teaspoon … Read more
INGREDIENTS 1 medium yellow or white onion, diced ( + coconut or olive oil) 3 small or 2 large sweet potatoes, diced (about 1 pound) 1 teaspoon sea salt + more to taste 1 teaspoon garlic powder ½ teaspoon black pepper 3 tablespoons chili powder 3 teaspoons cumin 4 cups vegetable broth, low sodium, divided … Read more
Ingredients 5-6 cups of cauliflower florets (about 3-4 cups when “riced’) 2- 3 tbsp curry powder or curry seasoning (turmeric should be included in the curry seasoning/powder) 1 tsp garlic powder 1/2 tsp cumin 1/2 tsp paprika 1/4 tsp sea salt 2-3 tbsp olive oil for roasting 3/4 cup red onion chopped 1 tsp minced … Read more
Ingredients 1 18.25 oz box yellow cake mix 1 cup Almond Breeze Almondmilk Cashewmilk Blend ⅓ cup creamy peanut butter (I used Skippy Naturals) 3 eggs, room temperature 1 tsp vanilla extract 1 cup Reese’s peanut butter chips 1 cup mini semi-sweet chocolate chips Glaze 1½ cup semi-sweet chocolate chips 6 tbsp creamy peanut butter … Read more
INGREDIENTS 1 large sweet potato, peeled and chopped into chunks 1 red bell pepper, deseeded and chopped into chunks 1 yellow bell pepper, deseeded and chopped into chunks 2 medium carrots, peeled and chopped 3 cloves garlic (left in the skin) 3 tbsp olive oil ½ tsp salt ½ tsp ground black pepper ½ tsp … Read more