Curried Butternut Squash Soup (Slow Cooker)
INGREDIENTS: 2 – 2 ¼ pounds butternut squash, chopped into small chunks 1 large yellow onion, diced 2 granny smith apples, diced 2 carrots, cut into chunks 2 tablespoons light brown sugar 1 tablespoon salt 1 teaspoon black pepper 2 bay leaves 1 tablespoon curry powder (mild or hot and more to taste) ¼ teaspoon … Read more