Pizza Chili

2 pounds ground beef
1 pound sausage
1 package (8 ounces) sliced pepperoni, halved
1 large onion, chopped
1 large green pepper, seeded and chopped
4 garlic cloves, minced
1 jar (16 ounces) salsa
1 can (16 ounces) hot chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (12 ounces) pizza sauce
1 cup water
2 teaspoons chili powder
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon pepper
3 cups (12 ounces) shredded part-skim mozzarella cheese

  1. In a large Dutch oven, cook the beef, sausage, pepperoni, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
  2. Stir in the salsa, beans, pizza sauce, water, chili powder, oregano, salt and pepper. Bring mixture to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Sprinkle servings with cheese.

Original Recipes visit: Pizza Chili @

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