White Bean and Ham Soup

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1 lb of white beans—Cannellini or Great Northern—about 2 1/2 cups
2 quarts of water
2-3 lbs of smoked ham hocks or shanks
2 teaspoons Herbes de Provence, or Italian seasoning
1 Tbsp olive oil
1 cup of diced onions (about 1 small onion)
1 cup chopped celery (about 2-3 ribs)
2/3 cup chopped carrots (about 1 medium carrot)
2-3 cloves garlic, minced
Tabasco sauce
Salt and pepper
Fresh parsley


Get full recipe >> White Bean and Ham Soup @ simplyrecipes.com

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