Asiago Roasted Garlic Cauliflower Soup

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Ingredients

FOR THE SOUP:
1 head cauliflower, cut into florets
1 tablespoon oil
salt and pepper to taste
2-4 heads garlic
2 teaspoons oil
1 tablespoon oil
1 onion, diced
2 teaspoons thyme, chopped (or 1 teaspoon dried thyme)
4 cups vegetable broth or chicken broth
1 tablespoon white miso paste (optional)
1/2 cup asiago, grated
1 tablespoon lemon juice

FOR THE CRUNCHY TOPPING:
1 tablespoon quinoa
2 tablespoons panko breadcrumbs
1/2 tablespoon white sesame seeds
1/2 tablespoon black sesame seeds
1/2 tablespoon chia seeds
1/4 cup asiago, grated
salt and pepper to taste
2 teaspoons lemon zest
2 tablespoons parsley, chopped

Directions 

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