4 large green apples (I use Granny Smith)
1/2 package Kraft caramels (unwrapped) or caramel bits
1 Tablespoon water
1/2 package white chocolate chips
1/2 cup miniature chocolate chips
1 Heath candy bar, crushed
- Clean apples with water, dry with paper towels. Slice each apple into 8 pieces. Arrange apple slices onto a large serving platter.
- Meanwhile, place caramels in a microwave-safe bowl with 1 Tablespoon water. Microwave in 25 second intervals until just melted. Drizzle warm caramel over apples.
- Place white chocolate chips in a separate microwave-safe bowl. Microwave in 25 second intervals until just melted. Drizzle over apples.
- Top apples with mini chocolate chips and crushed candy bar. Serve immediatley and enjoy!
Original Recipes visit: Caramel Apple Nachos @ life-in-the-lofthouse.com