Guinness Beef Stew Recipe


INGREDIENTS:

3 tablespoons olive oil
2 medium onions, rough chopped
2 celery sticks, rough chopped
2 medium carrots, rough chopped
2 bay leaves
1/2 teaspoon dried sage (or thyme)
1 pound stew beef, cubed into 1-inch pieces (chuck or bottom round works great)
2 tablespoons all-purpose flour
16 ounces ale, Guinness or stout
14.5 ounces canned diced tomatoes
2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon ground black pepper

DIRECTIONS:

Leave a Reply

Your email address will not be published. Required fields are marked *