16 oz pasta, cooked, drained, cooled
⅔ cup Hidden Valley Ranch Cilantro Lime Dressing
2 cups diced, cooked chicken (grilled, rotisserie, etc.)
4 green onions, thinly sliced
½ cup chopped cilantro
6 oz Pepper jack cheese, cubed
1 avocado, diced
1 pint cherry tomatoes, halved
1 15.25 oz can whole kernel corn, drained
1 15 oz can black beans, rinsed and drained
- Combine the cooked pasta and dressing in a large bowl, tossing until the pasta is coated.
- Fold in the remaining ingredients.
- Refrigerate for at least 30 minutes.
- Top with additional cilantro, sliced green onions, tomatoes if desired.
Original Recipes visit: Creamy Cilantro Lime Southwestern Pasta Salad @ momontimeout.com