Creamy Cilantro Lime Southwestern Pasta Salad

16 oz pasta, cooked, drained, cooled
⅔ cup Hidden Valley Ranch Cilantro Lime Dressing
2 cups diced, cooked chicken (grilled, rotisserie, etc.)
4 green onions, thinly sliced
½ cup chopped cilantro
6 oz Pepper jack cheese, cubed
1 avocado, diced
1 pint cherry tomatoes, halved
1 15.25 oz can whole kernel corn, drained
1 15 oz can black beans, rinsed and drained

  1. Combine the cooked pasta and dressing in a large bowl, tossing until the pasta is coated.
  2. Fold in the remaining ingredients.
  3. Refrigerate for at least 30 minutes.
  4. Top with additional cilantro, sliced green onions, tomatoes if desired.

Original Recipes visit: Creamy Cilantro Lime Southwestern Pasta Salad @

Leave a Comment