Blueberry Breakfast Cake Recipe
Ingredients 2 cups all-purpose flour (approximately 9 ounces) 1/2 cup sugar 2 teaspoons baking powder 1 egg, lightly beaten 1/2 cup milk 1/4 cup butter or margarine, softened (NOT melted) 1 teaspoon grated lemon peel 2 cups fresh or frozen blueberries For the topping: 1/3 cup sugar 1/4 cup all-purpose flour 1/4 cup finely chopped … Read more