German Soft Pretzel Sticks Recipe
INGREDIENTS ½ cup light brown sugar 2 cups warm water (about 110 degrees) 5½ teaspoons active dry yeast ¼ cup vegetable or canola oil 5¾ cups all-purpose flour, plus more for kneading ¾ cup baking soda 1 large egg beaten with 1 tablespoon of water 1 Tablespoon of butter (for buttering parchment) INSTRUCTIONS Get full … Read more