Blueberry Lemon Cheesecake Cake Recipe
Ingredients Blueberry Cake: 1/4 cup fresh squeezed lemon juice (juice from 1 lemon) 1/2 cup milk (skim, reduced fat, full fat or almond milk) 1/2 cup butter , room temperature (or spread of choice) 3/4 cup sugar (or a natural granulated sweetener) 2 large eggs 1 tablespoon lemon zest 1 1/2 cup all purpose flour … Read more