INGREDIENTS 2 Tbsp butter 1 yellow onion 4 cloves garlic 2 Tbsp all-purpose flour 2 -15 oz cans crushed tomatoes 12 oz jar roasted red peppers 2 cups vegetable broth* 1/4 tsp dried basil 1/8 tsp dried thyme Freshly cracked Pepper 1 cup whole milk (optional) RECIPE NOTES *I use Better Than Bouillon soup base … Read more
INGREDIENTS 3- pound chuck roast 1- ounce packet of dry ranch seasoning mix 1- ounce packet of dry au jus gravy mix 6 tbsp unsalted butter 1/4 cup water 5-6 pepperoncini INSTRUCTIONS Get full recipe >> Mississippi Roast @ tablefortwoblog.com
INGREDIENTS 1 ¼ lbs chicken breast, cooked and shredded 1 medium spaghetti squash, halved (about 3 lbs.) 1 rib celery, thinly sliced 1-2 green onions, white and green parts thinly sliced ¼ cup diced red bell pepper ½ cup Tessemae’s Mild Buffalo Sauce Optional: ¼ cup Tessemae’s Creamy Ranch Dressing or Homemade Paleo Ranch Dressing … Read more
Ingredients 2 1/2 lbs chicken thighs or chicken breasts but they tend to dry out faster 1 cup honey 1/2 cup low-sodium soy sauce 1/2 tsp sesame oil 2 tbsp olive oil 1 1/2 tsp minced garlic 2 tbsp minced onion I used the dried kind 1/4 cup barbecue sauce 1/4 tsp crushed red peppers … Read more