Copy Cat Cracker Barrel Hashbrown Casserole Recipe

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INGREDIENTS:


32 oz frozen shredded hash browns , defrosted
1/2 cup melted butter
1 (10 1/4 ounce) can of cream of chicken soup (or cream of cheddar)
1 pint of sour cream
1/2 cup onion finely chopped
2 cups grated colby cheese
1/4 teaspoon pepper


DIRECTIONS:


Get full recipe >> Copy Cat Cracker Barrel Hashbrown Casserole @ spendwithpennies.com

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