22 Oreo Cookies
3 tbsp melted Butter
1 tbsp Sugar
16 oz softened Cream Cheese
16 oz Heavy Cream
1 cup Sugar
1/4 cup Powdered Sugar
1 tsp Peppermint Extract
6 drops Pink Food Coloring
- Crush Oreos in food processor and add melted butter and sugar.
- Press mixture into bottom and partway up sides of springform pan.
- Refrigerate at least 30 minutes to firm.
- Beat cream cheese and sugar until well mixed. Set aside.
- Visit No Bake Peppermint Cheesecake @ cincyshopper.com for full instructions.