Peppermint Chocolate Thumbprint Cookies Recipe

Posted on



Ingredients


1/2 cup butter softened
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 teaspoon mint extract
1 1/2 cups all purpose flour
2/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
28 unwrapped peppermint kisses


Instructions

  1. Preheat oven to 350 degrees.
  2. Cream butter & both sugars with mixer. Add eggs one at a time and mix just until incorporated. Mix in mint extract.
  3. Combine flour, cocoa, salt, baking powder and baking soda in a medium bowl. Add 1/2 cup dry mixture to butter mixture. Blending after each addition just until combined and scraping side of mixer bowl as needed. Remove bowl from mixer and refrigerate for 10 minutes.
  4. Visit Peppermint Chocolate Thumbprint Cookies @ smalltownwoman.com for full instructions.

Leave a Reply

Your email address will not be published. Required fields are marked *