These festive Peppermint Shortbread Cookies are the perfect addition to your holiday cookie trays this year! With only five ingredients, they are quick and easy to make and look so gosh darn pretty!
Serves: 2½ dozen cookies
2½ cups all purpose flour
¾ cups sugar
1 cup butter, cubed (and cold)
1¼ cups Andes peppermint crunch chips (found in baking aisle)
1 tsp extract (vanilla, almond, or peppermint)
red food coloring (optional)
more sugar to coat cookies before baking if desired
- Combine flour and sugar in a large bowl.
- Use a pastry blender to cut in butter. You want very fine crumbs.
- Stir in extract, food coloring, and Andes peppermint crunch chips.
- Visit Peppermint Shortbread Cookies @ momontimeout.com for full instructions.