Yield: Makes 6 pretzels
2 cups blanched almond flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
3 large eggs, divided
3 cups shredded low moisture mozzarella cheese
5 tablespoons cream cheese
Coarse sea salt, for topping
- Preheat oven to 425°. Line a rimmed baking sheet with parchment paper or a Silpat.
- In a medium mixing bowl, combine the almond flour, baking powder, garlic powder, and onion powder. Mix until well combined. I like to put the mixture through a flour sifter to ensure that all the baking powder gets mixed in with the rest of the ingredients.
- Crack one of the eggs into a small bowl and fork whisk. This will be the egg wash for the top of the pretzels. The other two eggs will go in the dough.
- Visit Keto Soft Pretzels @ peaceloveandlowcarb.com for full instructions.