Keto Soft Pretzels Recipe

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All of the delicious chewiness of a real soft pretzel, but low carb and keto friendly. The keto soft pretzels are sure to impress.



Yield: Makes 6 pretzels


INGREDIENTS


2 cups blanched almond flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
3 large eggs, divided
3 cups shredded low moisture mozzarella cheese
5 tablespoons cream cheese
Coarse sea salt, for topping


INSTRUCTIONS

  1. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper or a Silpat.
  2. In a medium mixing bowl, combine the almond flour, baking powder, garlic powder, and onion powder. Mix until well combined. I like to put the mixture through a flour sifter to ensure that all the baking powder gets mixed in with the rest of the ingredients.
  3. Crack one of the eggs into a small bowl and fork whisk. This will be the egg wash for the top of the pretzels. The other two eggs will go in the dough.
  4. Visit Keto Soft Pretzels @ peaceloveandlowcarb.com for full instructions.

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