Crock Pot Margarita Chicken Dip Recipe

Easy slow cooker chicken dip recipe with tequila. This Crock Pot Margarita Chicken Dip will be a great appetizer for Cinco de Mayo, summer cookout, or your next party.

Servings: 12


12 oz cream cheese, softened
1 1/2 cups chicken, cooked and shredded (a rotisserie chicken works well)
2 1/2 cups Monterrey jack cheese, shredded
1/4 cup tequila
1/4 cup lime juice
1 tbsp lime zest
2 tbsp fresh orange juice
1 tsp kosher salt
1 tsp cumin
2 cloves garlic, minced
Small container of Pico de Gallo (store bought or homemade)


  1. Cut the cream cheese into small cubes (approximately 1 inch) and layer across the bottom of a medium sized crock pot.
  2. Spread the shredded chicken over top of the cream cheese and cover with shredded cheese. Add the remaining ingredients to the crock pot.
  3. Visit Crock Pot Margarita Chicken Dip @ for full instructions.

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