Blueberry Cheesecake Pie is rich and creamy cheesecake but made extra easy in pie form and extra delicious with vanilla wafer crust! Smother the luscious cheesecake in sweet and tangy homemade blueberry sauce and you have a new favorite summer dessert you will be making again and again!
Vanilla Wafer Crust:
45 vanilla wafers (heaping 1-1/2 cups crumbs)
2 tablespoons sugar
6 tablespoons butter, melted
2 8 oz. blocks cream cheese, softened
2 eggs, room temperature
1 egg yolk, room temperature
1 cup sugar
1 cup sour cream
1 teaspoon vanilla extract
- Crust: Combine all of the ingredients in a medium bowl until crumbs are evenly moistened. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie pan. Bake at 350 degrees F for 8-10 minutes or until crust just begins to brown. Cool completely.
- Get full recipe >> Fresh Blueberry Cheesecake @ carlsbadcravings.com