Gluten-free Dinner Rolls that taste like grandma’s holiday rolls! We enjoy these at the holidays and year-round! Be sure to read through the post for my tips!
2 3/4 cups (11 1/2 oz.) Gluten Free Mama’s Almond Blend Flour
1 1/2 tsp. xanthan gum
2 tsp. SAF instant yeast
1/4 cup sugar
1 tsp. salt
1 cup warm water (105-110°)
2 Tbsp. butter, dairy-free margarine, or Spectrum shortening, melted
1 egg (preferably room temp)
1 tsp. cider vinegar
- In the mixing bowl of your electric mixer, mix together flour, xanthan gum, instant yeast, sugar, and salt.
- With mixer running on low speed, add in the water, melted butter (or substitute), egg, and cider vinegar.
- Mix on medium speed 3 minutes.
- Get full instructions >> Gluten-free Pull-Apart Dinner Rolls @ mygluten-freekitchen.com