All You Can Eat Cabbage Soup Recipe

Forget the cabbage soup diet, you’ll want to eat this super healthy vegetarian cabbage soup just because it tastes incredible! Freezer friendly.

Recipes by: budgetbytes.com

Servings: 8 (2 cups each)

INGREDIENTS

1 Tbsp olive oil
4 cloves garlic
1 large onion
1/2 lb carrots
1/2 bunch celery
1 green bell pepper
1/2 lb frozen green beans
28 oz can diced tomatoes
8 oz can tomato sauce
1/2 head green cabbage
6 cups vegetable broth*
1/4 bunch fresh parsley, chopped
1/2 Tbsp smoked paprika
1 tsp dried oregano
1/2 tsp dried thyme
Salt and pepper to taste
1-2 Tbsp lemon juice

*I use Better Than Bouillon to make my broth.

INSTRUCTIONS

  1. Mince the garlic and dice the onion. Add both to a large soup pot along with the olive oil and sauté over medium heat until the onions are soft and transparent. READ MORE

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