INGREDIENTS:
2 very ripe bananas
About 1 cup of oats (looks for gluten-free oats if you have an allergy– some oats are contaminated with small traces of wheat)
2 large tbsp of unsweetened cacao
Optional mix-ins of your choice (chocolate chips, cacao nibs, chopped nuts, raisins, coconut flakes, flax seed, vanilla, diced raspberries, dried cranberries, etc.)
DIRECTIONS: