3 c noodles macaroni or shell are good
4 c water
1 c evaporated milk
3 c cheese can use more of course
pinch of salt
2 tbsp bacon bits optional
3 tbsp butter
- Add your water, macaroni noodles, and salt. Put your Instant Pot or pressure cooker on manual, high pressure, for 3 minutes (4 minutes for softer noodles).
- Lock lid on and close pressure valve.
- Do a quick pressure release when time is up, turn IP off. Carefully open the lid. Drain remaining water.
- Visit Instant Pot Macaroni and Cheese @ temeculablogs.com for full instructions.