These thick, soft, and chewy apple oatmeal cookies are guaranteed to be your new favorite cookie for fall!
This recipe will make about 22-24 cookies.
1 cup (125 grams) all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon baking soda
¼ teaspoon salt
½ cup (115 grams) unsalted butter, softened
½ cup (100 grams) light brown sugar
¼ cup (50 grams) granulated sugar
1 large egg
1 teaspoon vanilla extract
1 and ¾ cup (175 grams) old-fashioned rolled oats
1 medium apple (120 grams), peeled, cored, and chopped into small pieces
- In a large bowl, mix together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
- Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar until smooth. Add in the egg and vanilla, making sure to mix well after each ingredient.
- Visit Apple Oatmeal Cookies @ livewellbakeoften.com for full instructions.