Divine variation of a classic broccoli cheese soup. This comforting, homemade soup is made with two flavorful cheeses, sharp white cheddar cheese and Asiago cheese.
Recipes by: willcookforsmiles.com
Ingredients:
2 Tbsp vegetable oil for cooking
1 small Vidalia onion
1 large carrot
¼ cup flour
2 cups vegetable broth
½ cup heavy cream
8 oz sharp white cheddar cheese (block not shredded)
4 oz Asiago cheese (+ little more for each serving bowl) (block not shredded)
3 garlic cloves
Salt
Fresh cracked black pepper
1 lb broccoli florets
Croutons:
Italian bread (or French baguette)
Olive oil
Salt
Asiago cheese
Instructions:
- Steam broccoli until soft. Mince it and set aside. (You can steam it in a microwave, in a steamer bag.)
- In a medium pot, heat up oil over medium heat. Add diced onion and shredded carrot. Saute until onion is transparent. READ MORE