Asiago Broccoli Cheese Soup

Divine variation of a classic broccoli cheese soup. This comforting, homemade soup is made with two flavorful cheeses, sharp white cheddar cheese and Asiago cheese.


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2 Tbsp vegetable oil for cooking 
1 small Vidalia onion 
1 large carrot 
¼ cup flour 
2 cups vegetable broth 
½ cup heavy cream 
8 oz sharp white cheddar cheese (block not shredded) 
4 oz Asiago cheese (+ little more for each serving bowl) (block not shredded) 
3 garlic cloves 
Fresh cracked black pepper 
1 lb broccoli florets 

Italian bread (or French baguette) 
Olive oil 
Asiago cheese


  1. Steam broccoli until soft. Mince it and set aside. (You can steam it in a microwave, in a steamer bag.)
  2. In a medium pot, heat up oil over medium heat. Add diced onion and shredded carrot. Saute until onion is transparent. READ MORE

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