Asiago Broccoli Cheese Soup

Divine variation of a classic broccoli cheese soup. This comforting, homemade soup is made with two flavorful cheeses, sharp white cheddar cheese and Asiago cheese.


2 Tbsp vegetable oil for cooking
1 small Vidalia onion
1 large carrot
¼ cup flour
2 cups vegetable broth
½ cup heavy cream
8 oz sharp white cheddar cheese (block not shredded)
4 oz Asiago cheese (+ little more for each serving bowl) (block not shredded)
3 garlic cloves
Fresh cracked black pepper
1 lb broccoli florets

Italian bread (or French baguette)
Olive oil
Asiago cheese


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