Evonne Rick Tomato, Corn, and Cucumber Salad Recipe – This Tomato, Corn, and Cucumber Salad is perfect in the summertime. The recipe is quick and wholesome, and no cooking is required! It uses fresh, raw, sweet corn on the cob, tomato, cucumber, and avocado, but it’s easy to tailor to your taste. … Read more
One Pan Lasagna with Ribbon Zucchini Noodles is a wholesome twist on the beloved comfort food — made lighter, faster, and entirely gluten-free. If you’re looking for a cozy dish that doesn’t weigh you down, this recipe is the one. Traditional lasagna is delicious but often labor-intensive and heavy. This version simplifies the process by … Read more
Cauliflower, Corn, and Cucumber Salad Recipe – This cauliflower, tomato, and cucumber salad, served cold, is absolutely amazing. It’s a treat on hot days when you all you can think about is eating things that are nice and cold. Source: … Read more
This creamy broccoli-cauliflower salad with bacon, red onion, and sunflower seeds can be prepared the day prior to serving, then served chilled or at room temperature. Recipe by: allrecipes.com
If you’re craving takeout but want a healthier, homemade option, this Peanut Chicken Zucchini Noodles recipe is your answer. Packed with flavor, texture, and nutritious ingredients, it’s a light but satisfying dish that delivers major taste with fewer carbs. This dish combines juicy chicken strips, crisp zucchini noodles, and a rich, creamy peanut sauce infused … Read more
Savory pinwheels filled with roasted garlic, artichoke hearts, cream cheese, Greek yogurt, and shredded cheese—rolled, sliced, baked, and served with pizza sauce. Why You Will Love This Recipe Beautiful pinwheel shape that’s fun to serve and eat. Strong roasted garlic flavor blends with artichoke and creamy base. Cheesey, herby, savory filling rolled into bite‑sized pieces. … Read more
A hearty, melt‑layered French bread loaded with steak, peppers, onions, mushrooms, and Provolone—baked until golden, oozy, and indulgent. Why You Will Love This Recipe Sandwich flavors transformed into pull‑apart cheesy bread. Satisfying layers of steak, veggies, and melted cheese in handheld form. Rich and comforting—great when you want something bold. Versatile: slice thick or thin … Read more
A warm creamy dip featuring spinach, artichokes, garlic, cream cheese, sour cream or Greek yogurt, mozzarella, and Parmesan—baked until bubbly and golden. Perfect with bread, crackers, or veggies. Why You Will Love This Recipe Rich, cheesy, comforting—classic crowd-pleasing flavor. Combines veggies (spinach, artichoke) with indulgence. Flexible: use sour cream or Greek yogurt for variation. Easy … Read more
Breakfast sliders stacked with sausage patties, scrambled eggs, pepper jack and American cheese, brushed with maple‑butter glaze and baked on Hawaiian rolls—savory, sweet, and ideal for mornings or gatherings. Why You Will Love This Recipe Handheld, hearty breakfast that’s easy to serve to a group. Combination of savory sausage, melty cheeses, fluffy eggs, and sweet … Read more
A flavorful, no‑bake dip combining cream cheese, crisp bell pepper, jalapeño heat, black olives, sweet corn, and ranch seasoning—quick, crowd‑pleasing, and perfect with chips or veggies. Why You Will Love This Recipe Fast and simple: mix and serve in minutes. Bright, fresh flavors from pepper and jalapeño balanced by creamy cheese. Lots of texture—crunch, creaminess, … Read more