Evonne Rick INGREDIENTS 1 lb sausage, pre-cooked* 1 medium onion, roughly chopped 2 cloves garlic, finely chopped 1 red bell pepper, roughly chopped 1 lb brussels sprouts, quartered 1 large sweet potato, peeled or scrubbed and cut into ½” cubes** 2 Tbsp cooking fat, divided salt and pepper to taste dash red pepper flakes INSTRUCTIONS Get full … Read more
Ingredients 2 lbs boneless Chuck Roast 1 TBS olive oil Rub: 1 tsp garlic powder ½ tsp onion powder 1 tsp sea salt ½ tsp freshly ground black pepper Sauce: ½ cup high quality balsamic vinegar 2 TBS honey 1 TBS honey mustard 1 cup beef broth 1 TBS tapioca flour or arrowroot powder Instructions … Read more
INGREDIENTS 8 oz. (1/2 lb.) angel hair pasta 4 cloves garlic ½ bunch green onions 4 Tbsp butter 2 tsp soy sauce 2 Tbsp brown sugar 1 tsp sesame oil 2 Tbsp oyster sauce INSTRUCTIONS Get full recipe on Budget Bytes (link here).
Ingredients Mongolian Beef Ingredients: 2 t vegetable oil ½ t. minced ginger 1 T chopped garlic ½ cup (low sodium) soy sauce ½ cup water ¾ cup dark brown sugar 1 c vegetable oil 1 pound flank (or flat iron) steak ¼ c corn starch 2 large green onions Instructions Get full recipe on Coupon … Read more
INGREDIENTS 2 pounds beef tenderloin/beef chuck, cut into strips ½ cup cornstarch/cornflour oil, for deep frying For the Sauce 2 tbsp cooking oil 1 tbsp finely chopped ginger 1 tbsp finely chopped garlic ½ cup soy sauce ½ cup rice vinegar ½ cup water 1 tsp hoisin sauce (optional) ½ cup brown sugar 1 tsp … Read more
Ingredients 2 cups all-purpose flour (approximately 9 ounces) 1/2 cup sugar 2 teaspoons baking powder 1 egg, lightly beaten 1/2 cup milk 1/4 cup butter or margarine, softened (NOT melted) 1 teaspoon grated lemon peel 2 cups fresh or frozen blueberries For the topping: 1/3 cup sugar 1/4 cup all-purpose flour 1/4 cup finely chopped … Read more
Ingredients Muffins: 1 loaf French bread 1 1/2 cup Milk 4 Eggs 1/3 cup Sugar 2 tsp Vanilla 1 tsp Cinnamon Topping: 1/2 cup cold Butter 1/2 cup Brown Sugar 1/2 cup Flour 1/2 tsp Cinnamon Instructions Get full recipe on Cincy Shopper (link here).
Ingredients ¾ c graham cracker crumbs 3 Tbls sugar 3 Tbls butter, melted 12 Miniature Reese’s Peanut Butter Cups 16 oz (2 8 oz packages) of light cream cheese 1 c sugar ¼ c all-purpose flour 2 eggs, room temperature 2 tsp vanilla extract ½ c Reese’s Peanut Butter chips ½ c chocolate chips 2 … Read more
INGREDIENTS: CHOCOLATE CRUST 2 ¼ cups (302g) chocolate cookie crumbs ½ cup (112g) salted butter, melted CHOCOLATE CHEESECAKE 24 oz (678g) cream cheese, room temperature 1 cup (207g) sugar 3/4 cup (85g) natural unsweetened cocoa* 1 cup (230g) sour cream 1 tsp vanilla extract 4 eggs, room temperature CHOCOLATE GANACHE 6 oz (1 cup) semi-sweet … Read more
Ingredients For the crust: 6 tablespoons (75 grams) raw sugar 6 tablespoons (49 grams) whole wheat flour or buckwheat flour (use buckwheat for a gluten and grain-free version)1 or whole wheat flour or all-purpose flour 6 tablespoons (43 grams) Dutch-process cocoa powder pinch of salt 4 1/2 tablespoons (63 grams) unsalted butter, softened For the … Read more