Evonne Rick This Easy Chocolate Fudge Recipe is made with just 3 ingredients! Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that’s bursting with chocolate flavor. It’s a simple treat to put together for gifts and sharing this holiday season. Recipe by: lifeloveandsugar.com
INGREDIENTS For the salted caramel 1 cup granulated sugar 6 tablespoons salted butter (I use Challenge butter!) 6 tablespoons heavy cream 1 teaspoon sea salt For the nutella chocolate ¾ cup nutella 12 ounces quality dark chocolate 12 mini muffin cups (mine have a 1-1/4″ diameter) mini muffin tray (these will keep your cups properly … Read more
Ingredients For the Crust: 12 chocolate creme filled sandwich cookies (chocolate filled Oreos) 2 tablespoons butter, melted For the Cheesecake: 12 ounces cream cheese, room temperature 1 cup Ghirardelli 60% Cacao Baking Chips, melted ½ (14 ounce) can sweetened condensed milk (about ⅔ cup) 1 teaspoon vanilla 2 eggs, room temperature For the Ganache: 2 … Read more
INGREDIENTS 3½ Cups Flour 1 Tsp Baking Soda 1 Cup Butter at room temperature 1 Cup White Sugar ¾ Cup Dark Brown Sugar 2 Large Eggs 1 Tsp Vanilla 1½ Cups Hershey Milk Chocolate Chips ½ Tub Nutella (approx.) INSTRUCTIONS Find full recipe on Mommy Moment (link here).
Ingredients For the cinnamon sugar: 1/2 cup granulated sugar 1 teaspoon ground cinnamon For the churros: 1 tablespoon granulated sugar 1 stick (4 ounces) unsalted butter 1 cup water 1/4 teaspoon salt 1 cup (4.5 ounces) flour 3 large eggs, beaten Vegetable oil, for frying 1/2 cup Nutella, melted until pourable Directions Find full recipe … Read more
Ingredients 2 cups sweet potatoes, pureed* 1 cup smooth almond butter can substitute for any nut or seed butter of choice 1/4 cup sugar free maple syrup can sub for pure maple syrup 1/2 cup cocoa powder 1/2 cup chocolate chips optional 1 serving healthy frosting of choice** Instructions Find full recipe on The Big … Read more
INGREDIENTS 250g wholewheat noodles (or gluten-free soba noodles) 1 tbsp toasted sesame oil 200g Tenderstem broccoli 250g chestnut mushrooms 1 medium red bell pepper (Optional) 2 spring onions (Optional) A bunch of fresh coriander For the spicy peanut sauce 6 tbsp soy sauce (or gluten-free tamari sauce) 8 tbsp peanut butter 1½ tbsp Sriracha sauce … Read more
INGREDIENTS Marinade: 2 Tbsp reduced-sodium soy sauce 2 Tbsp rice wine vinegar 1 lime zested and juiced 1 Tbsp agave or honey 1 Tbsp coconut oil melted (or vegetable oil) 1 Tbsp cornstarch 1 ounce can chickpeas drained and rinsed well, 14.5 Stir-Fry: 2 Tbsp coconut oil or vegetable 3 cloves garlic minced 1 inch … Read more
Ingredients 1 lb. pasta (gluten free if desired) 4 Tbsp. olive oil 1 + 1/2 Tbsp. minced fresh ginger 4 big cloves garlic, minced 1 and 1/4 cup pasta water 10 oz. broccoli (about 2 cups), cut into bite-sized pieces salt + pepper 2 Tbsp. soy sauce or gluten free tamari* 1 Tbsp. honey (or … Read more
Ingredients 1 can black beans (15 oz.) rinsed 1 fresh jalapeno sliced 1 fresh roma tomato diced 1 cup chunky salsa 1 can chopped green chilis (4oz.) 2 cups Daiya cheese shredded (I use 1 cup cheddar and 1 cup pepperjack) 1- 4 oz. bag Enjoy Life Plentils (sea salt flavor or you can substitute … Read more