Quinoa, Sweet Potato & Feta Bakes Recipe (gluten free)
Ingredients 2 sweet potatoes (800g) peeled and chopped into 2cm cubes 2 tbsp extra virgin olive oil plus extra for drizzling 2 tbsp thyme leaves 2 cups (approx 330g) cooked quinoa* 2 tbsp linseeds (flaxseeds) 180 g feta cubed plus 40g for sprinkling on top 30 g finely grated parmesan ½ tsp cracked pepper 2 … Read more