Evonne Rick INGREDIENTS 2 ½ lb. boneless, skinless chicken breasts 2 Tbsp. ghee (we recommend Pure Indian Foods) 1 medium onion, diced 1 small red pepper, diced 8 cloves garlic, minced 1-2 jalapenos, minced (optional; seeds and membranes removed for less heat) 1 Tbsp. + 1 tsp. taco seasoning (such as our Whole30 Taco Seasoning recipe) ½ … Read more
Ingredients 2 T. olive oil 1 small, sweet onion, coarsely chopped 1 lb. ground turkey, (I used 93/7) 4 c. sweet potatoes, peeled and cut into ½-inch cubes 2 T. chili powder 2 t. cumin 1 t. paprika (can use smoked paprika if you prefer) 2 t. salt ¾ t. pepper 1/8 t. cinnamon 28-oz. … Read more
INGREDIENTS Chili 1/2 head of cauliflower diced 1 onion diced 1 red bell pepper diced 1 poblano pepper diced 2 garlic cloves minced 1 28- ounce can organic tomato puree 1/2 cup chicken stock 2 tablespoons chili powder 1/4 – 1/2 teaspoon chipotle chile flakes to taste 1 teaspoon sea salt 1/2 teaspoon freshly ground … Read more
The BEST Coconut Tofu with Spicy Sauce – To all my coconut peeps, I’ve got some sweet, spicy, crunchy goodness for ya today! Servings: 3 Ingredients For the Coconut Tofu 14 ounces firm tofu, dried and cut into 3×2 inch pieces (see photos) 1/4 cup all purpose flour 1/4 cup almond milk 1 egg 1/2 cup bread crumbs 1 cup sweetened … Read more
Sun Dried Tomato Pesto Recipe – Homemade Sun Dried Tomato Pesto, otherwise known as Pesto Rosso, is so much better than store-bought. A combination of good olive oil, fresh basil and real parmesan cheese will make the best results. Use it on pasta, fish, chicken, and as a sandwich spread too! Who could resist this delicious, … Read more
INGREDIENTS 1 pound cellentani pasta (may sub rigatoni, penne or macaroni) 4 tablespoons butter 1/4 cup all-purpose flour 3 cups milk 1 12 oz. can evaporated milk 1 tablespoon cornstarch 1 tablespoon Dijon mustard 1 tablespoon chicken bouillon 1 tsp EACH onion pwdr, garlic pwdr, dried parsley, salt 1/2 teaspoon pepper 1/4-1/2 teaspoon red pepper … Read more
Delicious Navajo Tacos Recipe – Navajo Tacos, fry bread tacos, Indian tacos; whatever you want to call them they are 100% delicious and the fry bread is much easier to make than you might think! You’ve gotta try these! Servings: 8 taco shells Ingredients 2 cups Self Rising Flour 1 cup Water Shortening for frying Instructions … Read more
Ingredients 6 yukon gold potatoes (peeled and quartered) 3 TB butter ½ cup sour cream garlic salt & pepper (to taste) 1 cup shredded Cheddar cheese (divided) 6 pieces bacon, cooked and crumbled (divided) fresh parsley (chopped) Instructions Boil 8 cups water in a large pot. Add potatoes and cook for 20 minutes or until … Read more
Ingredients 1 pound macaroni, cooked according to package directions ¼ cup butter ¼ cup flour 3½ cups milk 8 ounces cream cheese, softened 16 ounces Velveeta, cut into 1 inch cubes 1 teaspoon salt ¼ teaspoon white pepper 2½ cups medium sharp cheddar cheese, shredded and divided Instructions Get full recipe >> Best Ever Homemade Mac … Read more
Ingredients 3 medium ripe bananas (about 1 cup) 3/4 cup brown sugar 1/2 cup applesauce 1 tsp vanilla 1 large egg 1 cup flour 1/2 cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup semi sweet chocolate chips 2 Tbsp mini chocolate chips for topping – optional Instructions In a stand mixer … Read more