Apple Gouda Stuffed Chicken Breasts with Smoky Roasted Sweet Potatoes
INGREDIENTS: For Chicken: 2 large boneless, skinless chicken breasts (mine were 10 ounces each – shoot for 4-6 ounces per serving) 1.5 ounces gouda cheese, thinly sliced 1/2 large apple, thinly sliced (I used Honeycrisp – any firm apple will work) 1 teaspoon olive oil for chicken 1 teaspoon fresh thyme, more as desired for … Read more