Cheesecake Brownies Recipe – These cheesecake brownies are next level, with a delicious cream cheese and white chocolate layer sandwiched between two rich layers of brownie.
Cheesecake Brownies Recipe
Cheesecake Brownies Recipe – These cheesecake brownies are next level, with a delicious cream cheese and white chocolate layer sandwiched between two rich layers of brownie.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 9 1x
Ingredients
Scale
Cheesecake Mixture
- 8 oz cream cheese softened
- 1/4 cup white sugar
- 1 egg
- 1 cup white chocolate chips
Brownie Mixture
- 1/4 cup butter
- 1 cup milk chocolate chips
- 1/2 cup white sugar
- 2 eggs
- 2/3 cup all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat oven to 350.
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In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.
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Stir in 1 cup white chocolate chips until well combined. Set aside.
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On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter and milk chocolate chips; stir until its just melted and blended together. Mix in the remaining ½ cup sugar and 2 eggs.
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In a separate bowl, mix your flour, baking powder, and salt; stir into your chocolate mixture until evenly blended.
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Pour half of your batter into a greased 9×9 baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture. Swirl the top chocolate layer into the cream cheese to make a marble pattern.
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Bake at 350 degrees for 25 to 30 minutes, or until top is crinkled and center is cooked through. Let cool. ENJOY!
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Keywords: dessert recipes, brownie recipes
Recipe by: lilluna.com