Cheesecake Brownies Recipe

Cheesecake Brownies Recipe – These cheesecake brownies are next level, with a delicious cream cheese and white chocolate layer sandwiched between two rich layers of brownie.

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Cheesecake Brownies Recipe

Cheesecake Brownies Recipe – These cheesecake brownies are next level, with a delicious cream cheese and white chocolate layer sandwiched between two rich layers of brownie.

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 9 1x
Scale

Ingredients

Cheesecake Mixture

  • 8 oz cream cheese softened
  • 1/4 cup white sugar
  • 1 egg
  • 1 cup white chocolate chips

Brownie Mixture

  • 1/4 cup butter
  • 1 cup milk chocolate chips
  • 1/2 cup white sugar
  • 2 eggs
  • 2/3 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

    1. Preheat oven to 350.
    2. In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.
    3. Stir in 1 cup white chocolate chips until well combined. Set aside.
    4. On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter and milk chocolate chips; stir until its just melted and blended together. Mix in the remaining ½ cup sugar and 2 eggs.
    5. In a separate bowl, mix your flour, baking powder, and salt; stir into your chocolate mixture until evenly blended.
    6. Pour half of your batter into a greased 9×9 baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture. Swirl the top chocolate layer into the cream cheese to make a marble pattern.
    7. Bake at 350 degrees for 25 to 30 minutes, or until top is crinkled and center is cooked through. Let cool. ENJOY!

Keywords: dessert recipes, brownie recipes

Recipe by: lilluna.com

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