Rainbow Cheesecake
Ingredients for Crust: 3-4 digestive biscuits, crushed till fine 20g butter Ingredients for filling: 250 g cream cheese 1/4 cup caster sugar 1.5 tsp gelatin dissolved in 25ml boiling water 100ml whipping cream 1tsp vanilla edible food gel ( I use electric pink, sky blue, lemon yellow, violet, leaf green and orange) Steps: Get full … Read more