Autumn Apple Salad with a Maple Vinaigrette Recipe


2 cups baby spinach
1/4 cup dried cranberries
1/4 cup halved pecans
2 tablespoons feta cheese
1/2 granny smith apple sliced
1/2 fuji apple sliced
2 slices bacon cooked and chopped

Maple Dijon Vinaigrette
2 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1 and 1/2 teaspoon dijon mustard
salt & pepper to taste

  1. Add the spinach to a medium size bowl or plate.
  2. Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
  3. Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix. Pour over the salad. The dressing recipe makes enough for two salads.

Original recipe visit: Autumn Apple Salad with a Maple Vinaigrette @

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