Avocado Chicken Salad Recipe

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Avocado Chicken Salad Ingredients:
2 large chicken breasts,* shredded or chopped
3 medium or 2 large avocados
1 cup corn (from 1 cooked cob)
6 oz Bacon, cooked and chopped
¼ cup Chives or green onion, chopped
2 Tbsp chopped Dill
2 hard boiled eggs, cut in halves or quarters, optional

Lemon Dressing:
3 Tbsp fresh lemon juice
3 Tbsp extra virgin olive oil
1 tsp sea salt, or to taste
⅛ tsp black pepper


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