Avocado Ice Cream Recipe – My grandfather’s favorite dessert is the inspiration for this light and delicious treat that kids and adults alike will love!
Avocado Ice Cream Recipe
Avocado Ice Cream Recipe - My grandfather's favorite dessert is the inspiration for this light and delicious treat that kids and adults alike will love!
Ingredients
- 2 cups water
- 1 cup white sugar
- 3 small avocados peeled and pitted
- 1 12 ounce can evaporated milk
- ½ cup 1% milk
- 3 tablespoons lime juice
Instructions
- Step 1
- Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.
- Step 2
- In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.
- Step 3
- Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.
Recipe by: allrecipes.com