Avocado Ice Cream

Avocado Ice Cream Recipe – My grandfather’s favorite dessert is the inspiration for this light and delicious treat that kids and adults alike will love!

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Avocado Ice Cream Recipe

Avocado Ice Cream Recipe – My grandfather’s favorite dessert is the inspiration for this light and delicious treat that kids and adults alike will love!

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 6 hours 10 mins
  • Yield: 8 servings 1x
Scale

Ingredients

2 cups water
1 cup white sugar
3 small avocados, peeled and pitted
1 (12 ounce) can evaporated milk
½ cup 1% milk
3 tablespoons lime juice

Instructions

Step 1
Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.

Step 2
In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.

Step 3
Pour the chilled mix into an ice cream maker, and freeze according to manufacturer’s instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.

Keywords: dessert recipes, ice cream recipes, avocado ice cream

Recipe by: allrecipes.com

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