Bacon Bombs Recipe

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2 cans (7.5 oz. each) refrigerated biscuits
4 oz. Mozzarella cheese, cut into 20 cubes
8 slices Wright® Brand Bacon, cooked and crumbled
4 tbsp. butter, melted
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
Pizza sauce, for dipping (optional)


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