Baked Chicken Bacon Ranch Taquitos Recipe

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Baked Chicken Bacon Ranch Taquitos Recipe – Our Baked Chicken Bacon Ranch Taquitos are tortillas filled with a creamy bacon and chicken mixture and then are baked in the oven instead of fried. Picky eater approved!
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Baked Chicken Bacon Ranch Taquitos Recipe

Baked Chicken Bacon Ranch Taquitos Recipe - Our Baked Chicken Bacon Ranch Taquitos are tortillas filled with a creamy bacon and chicken mixture and then are baked in the oven instead of fried. Picky eater approved!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 20

Ingredients

  • 8 ounces cream cheese softened
  • 12 strips of bacon cooked and crumbled
  • 4 cups cooked and shredded chicken rotisserie chicken works great
  • 2 cups shredded Monterey Jack cheese
  • 5 green onions chopped
  • 1 ounce dry Ranch dressing mix 1 packet divided
  • 20 6- inch flour tortillas
  • salt to taste

Instructions

  • Preheat oven to 425 degrees F.
  • Cover a large baking sheet with aluminum foil and spray lightly with cooking spray.
  • Mix together cream cheese, bacon, chicken, cheese, and green onions.
  • Add in about 1/2 of the dry ranch dressing mix, or more if desired. Mix well.
  • Spoon 2-3 Tablespoons of the chicken mixture onto each flour tortilla and roll it up.
  • Place taquitos seam-side down on the baking sheet. Repeat about 20 times or until all the filling is used.
  • Once finished, spray the tops of the taquitos with nonstick cooking spray and sprinkle with salt.
  • Place pan in oven and bake for 15-20 minutes, or until edges and tops are golden.
  • Let cool slightly and serve with ranch dressing or salsa.

Notes

How to freeze taquitos:
  • Prepare the recipe as directed. After rolling the taquitos and before baking them, place them in a gallon sized freezer bag. You should be able to fit 12-15 in each bag.
  • Keeping the bag full will keep the taquitos rolled up.
  • When ready to bake, remove taquitos from the freezer and let them thaw in the fridge for 12 hours.
  • Place taquitos seam-side down on the baking sheet. Spray the tops of the taquitos with nonstick cooking spray and sprinkle with salt.
  • Bake at 425 degrees for 15-20 minutes or until the tops begin to golden. Let them cool slightly and serve with ranch or salsa.

Recipe by: sixsistersstuff.com

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