Some dishes manage to strike a perfect balance between simplicity and sophistication—Baked Salmon with Shrimp and Asparagus is one of them. This recipe brings together tender salmon fillets, juicy shrimp, and vibrant asparagus in a dish that’s light yet deeply satisfying.
If you’re searching for an easy seafood dinner that feels restaurant-quality without the price tag or fuss, this sheet pan recipe is your new go-to. It’s quick, flavorful, and requires minimal prep.
Seafood and vegetables are a match made in culinary heaven. The salmon roasts to perfection, the shrimp turns plump and succulent, and the asparagus develops a light crisp while staying beautifully green.
This dish is seasoned with a buttery garlic-lemon blend that enhances the natural sweetness of the shrimp and the richness of the salmon. A dash of paprika and cracked pepper adds warmth without overwhelming the delicate flavors.
Beyond taste, this recipe offers incredible convenience. Everything cooks on a single sheet pan, making cleanup a breeze. You can have a wholesome, elegant dinner on the table in under 30 minutes.
The salmon and shrimp are both lean sources of protein, while asparagus brings fiber, antioxidants, and essential nutrients. This makes the dish ideal for anyone looking to enjoy a clean, balanced meal that doesn’t sacrifice flavor.
The visual appeal is also hard to beat—rosy salmon, pink shrimp, and bright green asparagus make for a stunning plate that’s as pleasing to the eye as it is to the palate.
This recipe is perfect for both weeknight meals and dinner parties. It’s impressive without being intimidating, and flexible enough to serve over rice, quinoa, or even cauliflower mash for a low-carb option.
You’ll also love how customizable it is. Can’t find asparagus? Try green beans or broccolini. Want more zest? Add lemon slices to roast right on the pan with everything else.
Because it’s baked and not fried, this meal is naturally lighter and healthier. It’s gluten-free, dairy-free, and fits a wide range of dietary needs.
Shrimp cooks very quickly, so it’s added in the last few minutes to keep it juicy and tender. This thoughtful layering ensures everything cooks to perfection.
With bold garlic-lemon flavor, satisfying textures, and no extra pots or pans, this recipe makes seafood night something to look forward to.
It’s an excellent way to incorporate more omega-3s and lean protein into your diet, all while enjoying a dish that feels indulgent.
This recipe shows that a gourmet experience can be had right at home—simple ingredients, expertly combined, and roasted to delicious perfection.
Servings
4 servings
Time
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
Ingredients
- 4 salmon fillets (about 6 oz each)
- 8 oz large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges and parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a small bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, and pepper.
- Place salmon fillets on the baking sheet and brush with half the seasoning mixture.
- Arrange asparagus around the salmon and drizzle with a bit of the remaining seasoning.
- Bake for 10 minutes.
- Remove pan from oven and add shrimp around the salmon. Brush with remaining seasoning.
- Return to oven and bake for 6-8 minutes more, until salmon is cooked through and shrimp is pink and opaque.
- Serve warm with lemon wedges and chopped parsley.
Tips
- Use wild-caught salmon and shrimp for best flavor and sustainability.
- Don’t overcook the shrimp—add it halfway through to keep it tender.
- Add lemon slices to the pan for extra citrusy aroma.
- Serve with rice or cauliflower mash for a complete meal.
- For extra flavor, sprinkle with a bit of grated lemon zest just before serving.
Why You Will Love This Recipe
It’s quick, beautiful, and full of flavor. The garlic-lemon seasoning brings the seafood and asparagus to life, and the one-pan method keeps things simple. Whether you’re feeding family or impressing guests, this dish is always a win.
Summary
Baked Salmon with Shrimp and Asparagus is a stunning, healthy meal that’s ready in under 30 minutes. Full of fresh flavor and easy to make on one pan, it’s perfect for seafood lovers looking for an elegant yet effortless dinner.
