Baked Spinach Artichoke Wonton Chips Recipe

Baked Spinach Artichoke Wonton Chips RecipeTake creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held snacks!

Baked Spinach Artichoke Wonton Chips Recipe



24 chilled wonton wrappers
9 oz creamed spinach (frozen or freshly made)
3-6 oz marinated artichoke hearts* (approx. 1/4-1/2 cup chopped)
2 oz softened cream cheese (cut into 6-8 cubes)
1/2 cup freshly grated parmesan cheese
1/2 cup grated mozzarella cheese
1/2 tsp garlic powder
1/4-1/2 tsp crushed red pepper flakes
1/8 tsp salt or to taste
1/8 tsp black pepper
spray oil (avocado, olive, etc…)


  1. Pre-heat oven to 365 degrees F.
  2. Next grab your creamed spinach and warm using package instructions. Drain your artichokes and chop into small pieces. Combine with spinach.
  3. Gently place won-ton squares in a mini-muffin tray spritzed with spray oil. For extra crunch you can also lightly spray the won-ton wrappers themselves with a little oil. READ MORE

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