One Pan Creamy Garlic Chicken Recipe – Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in less than 30 minutes!
One Pan Creamy Garlic Chicken Recipe
4 chicken breast halves
1/2 tsp kosher salt
1/2 tsp black pepper
1/4 tsp paprika
1/4 cup all purpose flour – (for dredging)
2 Tbsp olive oil
1 Tbsp butter
2 shallots, – finely minced (or 1 small yellow onion)
2 Tbsp finely minced garlic
1 1/3 cups chicken broth or stock
1 – 1 1/3 cups heavy cream
1/4 tsp black pepper
1/4 tsp dried Italian seasoning
1/3 cup grated Parmesan cheese – (fresh is best)
- Add flour to a shallow dish. Season chicken on both sides with a total of 1/2 tsp salt, 1/2 tsp pepper, and 1/4 tsp paprika. Add chicken to flour dish, one at a time, turning to coat lightly in flour.
- Heat olive oil in heavy skillet over MED HIGH heat until hot. Add butter, then add flour-dredged chicken to skillet, being careful not to overcrowd the pan. If your pan is less than 12 inches across, you may need to brown the chicken in batches.
- Cook chicken for approximately 4-5 minutes per side, until cooked and golden brown. Remove to a plate and set aside. READ MORE
Recipe by: thechunkychef.com