One Pan Creamy Garlic Chicken Recipe

One Pan Creamy Garlic Chicken RecipeTender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in less than 30 minutes!

One Pan Creamy Garlic Chicken Recipe

Servings: 4


4 chicken breast halves
1/2 tsp kosher salt
1/2 tsp black pepper
1/4 tsp paprika
1/4 cup all purpose flour – (for dredging)
2 Tbsp olive oil
1 Tbsp butter
2 shallots, – finely minced (or 1 small yellow onion)
2 Tbsp finely minced garlic
1 1/3 cups chicken broth or stock
1 – 1 1/3 cups heavy cream
1/4 tsp black pepper
1/4 tsp dried Italian seasoning
1/3 cup grated Parmesan cheese – (fresh is best)


  1. Add flour to a shallow dish. Season chicken on both sides with a total of 1/2 tsp salt, 1/2 tsp pepper, and 1/4 tsp paprika. Add chicken to flour dish, one at a time, turning to coat lightly in flour.
  2. Heat olive oil in heavy skillet over MED HIGH heat until hot. Add butter, then add flour-dredged chicken to skillet, being careful not to overcrowd the pan. If your pan is less than 12 inches across, you may need to brown the chicken in batches.
  3. Cook chicken for approximately 4-5 minutes per side, until cooked and golden brown. Remove to a plate and set aside. READ MORE

Recipe by:

Leave a Comment