Balsamic Beet Salad with Arugula and Goat Cheese

Ingredients: 


Balsamic Beets: 

• 1 1/2 pounds of beets (8-9 medium beets) 
• 3 tablespoons balsamic vinegar (I prefer fig balsamic) 
• 1 tablespoon extra virgin olive oil 

Salad: 

• 6 cups arugula 
• 2 oz of goat cheese, crumbled 
• 2 tablespoons chopped walnuts