Roasted Buffalo Brussels Sprouts – Highly addictive side dish. The trick to an excellent batch is getting the right level of crispy without burning the sprouts, which requires some attention since Brussels sprouts differ so greatly in size.
Roasted Buffalo Brussels Sprouts
Roasted Buffalo Brussels Sprouts – Highly addictive side dish. The trick to an excellent batch is getting the right level of crispy without burning the sprouts, which requires some attention since Brussels sprouts differ so greatly in size.
- Prep Time: 10 mins
- Cook Time: 22 mins
- Total Time: 32 mins
- Yield: 4 servings
Ingredients
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
Step 3
Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
Step 4
Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.
Keywords: side dish recipes, brussels sprouts
Recipe by: allrecipes.com