Balsamic Roasted Brussels Sprouts

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about 1 1/4 pounds brussels sprouts, trimmed and halved lengthwise
2 tablespoons olive oil
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
about 1/4 cup balsamic reduction or glaze (I used Trader Joe’s or make your own balsamic reduction)
1 tablespoon light brown sugar, packed
parmesan cheese, optional for garnishing
toasted pistachios, optional for garnishing


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