Delicious California Turkey Club Wrap

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Delicious California Turkey Club Wrap – features a spinach tortilla wrap filled with delicious turkey, bacon, avocado, tomato, & lettuce. A healthy & satisfying lunch! Keto option included!

 

 

Servings: 1 wrap

Ingredients

  • 1 spinach tortilla wrap
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard
  • 2 ounces turkey lunch meat
  • 2 slices of cooked bacon
  • 2 ounces avocado sliced
  • 2 slices of tomato
  • 1 cup of shredded iceberg lettuce

 

Instructions

  1. Assemble the turkey wrap by layering in the order the ingredients are listed. Wrap, cut, and serve.

Notes

Tomato Tip: After slicing tomatoes, I love to pat them dry with a paper towel to remove excess moisture. This way, the tortilla won’t get soggy!

Storing: Use saran wrap to cover the turkey wrap and store it in the refrigerator for up to 3 days. If making in advance, I love to squeeze lemon juice on my avocado to prevent it from browning.

Freezing: This turkey bacon wrap does not freeze well, I do not recommend freezing.

Tortilla: I love using a spinach wrap, but any burrito size tortilla would work.

Lunch Meat: Turkey is my go-to lunch meat, but use whatever lunch meat you have on hand and love.

Filling: You can easily mix up the fillings with whatever you have on hand and love. Add in cheese, other veggies (sliced bell pepper, cucumber, shredded carrots, etc), use a different lettuce (romaine, spinach, sprouts, microgreens). The possibilities are endless!

Meal Prep: This turkey wrap is perfect to make ahead because the tortilla doesn’t get soggy as bread does. To meal prep, make 3 turkey wraps at a time, eat one and then cover and refrigerate the other two. Wrap the extra turkey wraps in saran wrap is best because it keeps them completely covered. Store them in an airtight container so everything stays super fresh!

Keto Option:

To make this turkey wrap Keto, choose one of these options!

  1. Skip the tortilla and sandwich your ingredients in between two leaves of butter lettuce! It won’t be a turkey “wrap”, but you’ll get the satisfying crunch of the lettuce, and the feeling of a sandwich with all the yummy fillings!
  2. Grab a pack of low-carb tortillas and sub them instead of the regular Mission spinach wrap. Keep your eyes out for “Carb Smart” tortillas, which are a great option for this turkey wrap. Keep in mind that they are a bit smaller than regular burrito size tortillas, but they will still work, just might not wrap as well.

 

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Delicious California Turkey Club Wrap

Delicious California Turkey Club Wrap – features a spinach tortilla wrap filled with delicious turkey, bacon, avocado, tomato, & lettuce. A healthy & satisfying lunch! Keto option included!

  • Author: Arleena
  • Yield: 1 wrap

Ingredients

  • 1 spinach tortilla wrap
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard
  • 2 ounces turkey lunch meat
  • 2 slices of cooked bacon
  • 2 ounces avocado sliced
  • 2 slices of tomato
  • 1 cup of shredded iceberg lettuce

Instructions

  1. Assemble the turkey wrap by layering in the order the ingredients are listed. Wrap, cut, and serve.

Notes

Tomato Tip: After slicing tomatoes, I love to pat them dry with a paper towel to remove excess moisture. This way, the tortilla won’t get soggy!

Storing: Use saran wrap to cover the turkey wrap and store it in the refrigerator for up to 3 days. If making in advance, I love to squeeze lemon juice on my avocado to prevent it from browning.

Freezing: This turkey bacon wrap does not freeze well, I do not recommend freezing.

Tortilla: I love using a spinach wrap, but any burrito size tortilla would work.

Lunch Meat: Turkey is my go-to lunch meat, but use whatever lunch meat you have on hand and love.

Filling: You can easily mix up the fillings with whatever you have on hand and love. Add in cheese, other veggies (sliced bell pepper, cucumber, shredded carrots, etc), use a different lettuce (romaine, spinach, sprouts, microgreens). The possibilities are endless!

Meal Prep: This turkey wrap is perfect to make ahead because the tortilla doesn’t get soggy as bread does. To meal prep, make 3 turkey wraps at a time, eat one and then cover and refrigerate the other two. Wrap the extra turkey wraps in saran wrap is best because it keeps them completely covered. Store them in an airtight container so everything stays super fresh!

Keto Option:

To make this turkey wrap Keto, choose one of these options!

  1. Skip the tortilla and sandwich your ingredients in between two leaves of butter lettuce! It won’t be a turkey “wrap”, but you’ll get the satisfying crunch of the lettuce, and the feeling of a sandwich with all the yummy fillings!
  2. Grab a pack of low-carb tortillas and sub them instead of the regular Mission spinach wrap. Keep your eyes out for “Carb Smart” tortillas, which are a great option for this turkey wrap. Keep in mind that they are a bit smaller than regular burrito size tortillas, but they will still work, just might not wrap as well.

 

 

 

 

 

 

 

 

 

 

Source: tasteslovely.com

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