This Sweet and Smokey Slow Cooker or Stovetop BBQ Chicken Chili is so good and easy my mom served it up on Christmas Day!
1 pound chicken breasts
1 tablespoon olive oil
4 garlic cloves, minced
1 small onion, chopped
1/2 cup ketchup
3 tablespoons brown sugar
2 teaspoons yellow mustard
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 16 oz. can can cannellini beans, undrained
1 14 oz. can can kidney beans, undrained
1 14 oz. can can pinto beans, undrained
1 4 oz. can can mild diced green chilies
2 teaspoons liquid smoke
2 teaspoons chili powder
1 tsp EACH ground cumin, smoked paprika, salt
1/2 teaspoon pepper
1 14.5 oz can low sodium chicken broth mixed with 1 tablespoon cornstarch
Hot sauce to taste (reserve until end of cooking)
- Rub chicken breasts with olive oil and add to the bottom of your slow cooker, Add all of the remaining ingredients and stir around chicken.
- Cook on low 6-8 hours or on high 3-4 hours. When chicken is tender, remove to a cutting board to shred or dice (personal preference) and return to slow cooker. Cook an additional 20 minutes.
- Visit Smoky BBQ Chicken Chili (Slow Cooker or Stove Top) @ carlsbadcravings.com for full instructions and Stovepot recipe.